food grade CMC sodium carboxymethyl cellulose Widely used in cold drinks, frozen food, dairy products, juice, beverage, ice cream, ice packs, jelly, bread, cakes, instant noodles, papermaking, toothpaste and instant paste class

Ordinary food grade CMC quality indicator standards: GB1904-2005

Sodium carboxymethyl cellulose CMC is widely used in food industry, in all kinds of beverage, condiment, thickening, stable, improve the taste of role, in ice cream, bread, cakes, instant noodles and instant paste, such as food, play a molding, improvement the action such as texture, water retention, enhance toughness. Among them, FH9, FVH9, FM9, FL9 acid has good stability. High good thickening type products. Yogurt with CMC, can successfully solve the protein content of 1% or higher, lactic acid beverage solid-liquid separation problem of precipitation, and can make the lactic acid milk has a good taste. Made of lactic acid milk can be in the range of PH 3.8 4.2 remain stable, can withstand pasteurization and 135 ℃ instantaneous sterilization process, product quality is stable and reliable, can save more than six months at room temperature. Yogurt nutrition and flavor of the same original. Ice cream with CMC, can prevent the ice crystal growth, the special taste of ice cream when eaten smooth, not sticky, greasy, grease and other bad taste. And puffing rate is high, the melt resistance of heat-resistant.

Instant noodles with CMC, instant noodles, good toughness, good taste, forming a complete, soup turbidity is low, also can reduce the oil content (about 20%) than the original fuel consumption reduced.