Food-grade lutein powder
Food-grade lutein powder is obtained from fresh marigold flower with the process of fermentation,
extraction, concentration, saponification, separation and purification and other crafts. Its main components
are lutein and dextrin.
Application: Mainly used in food, medicine and health care products. Recommending dosages:0.01—0.2 %
or add under need.
Using method: It can be added directly and used mixed.
Characteristics: Yellowish powder or orange powder, above 90% through 80 mesh sieve.
No unpleasant smell, slightly soluble in water and vegetable oils, easily soluble in 80% ethanol
or more. PH value of 1% water solution is from 7.5 to 8.
Packages: Aluminum foil vacuum inner package, 1kg/bag; board paper barrel outer package,
10 bags / board paper barrel.
Storage and Validity: Keep the product sealed in cool, dry place.
Notes: Do not put the product directly in sunlight or high temperature conditions.
Use all the products once we open the package or keep it sealed in vacuum. Food-grade Lutein Powder.
Quality index:
Xanthophylls | 5—95% |
Trans-Xanthophylls | ≥90% |
Solvent remains (N-hexane) | ≤10mg/kg |
Moisture | ≤8% |
Lead（Pb) | ≤10mg/kg |
Arsenic(As) | ≤0.5mg/kg |
Total bacteria | ≤1000cfu/g |
Coliform | ≤20mpn/100g |
Pathogenic bacteria | Absent |
The product quality is complied with the related FAO/WHO standards.
